Stuffed squid à la Sétoise
Awarded three Herault Gourmand awards (2000, 2001, 2005).
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Fish Specialities by Azaïs-Polito assortment
3 jar of 630g ea.
Price :44.65 €
Price per kilo: 23.62 €
In 1972, Raymond Polito decided that it was high time that the brilliance of his grandmother's cooking skills were appreciated by a wider audience. Remember to say thank you for his thoughtfulness.
Serving suggestion:heat gently over a low flame. Thicken the sauce with a spoonful of rouille and serve with rice, pasta or boiled potatoes.
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