Cod Brandade

Azaïs-Polito

360g - 45cl - 2/4 persons 13.15 €
36.53 € / kg
Add to basket

A typical recipe from Nîmes and the Languedoc

Cod brandade is a culinary speciality from Nîmes, which is very popular in Languedoc and Provence. The cod fillets are first soaked overnight to remove their salt, and are then boiled. You then make a puree with the cooked cod, adding milk and oil until you get the right consistency.

Serving suggestion: reheat over a low flame and serve with croutons. You can also mix the cod brandade with mashed potatoes and then brown in the oven. Brandade can also be flavoured with crushed garlic, as is commonly done in Provence.

Composition :
Cod (35%), milk, salt, colza oil, E407 (natural thickener made of red seaweed extracts).
Customers who bought this product also bought :
Bernard Marot - Traditional Croûtons for Fish Soup with garlic
Bernard Marot
75g packet
1.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Azaïs-Polito - Stuffed squid à la Sétoise
Azaïs-Polito
630g - 72cl - 2/3 persons
18.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Roger Vidal - Pork Pâté with Sweet Cevennes Onions
Roger Vidal
125g pâté
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Azaïs-Polito - Aïoli from Provence
Azaïs-Polito
160g - 21cl
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Cod Brandade

There is no reviews about the product yet Cod Brandade
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more