Stuffed Mussels à la Sétoise
Made according to the recipe of Grandmother Polito herself!
In 1972, Raymond Polito decided to share the secrets of his grandmother's cooking with the rest of the world - which the world should be very grateful for!
Serving suggestion: heat slowly over a low heat. Thicken the sauce with a spoonful of rouille, and serve with rice, pasta or boiled potatoes.
mussels, stuffed pork (pork meat 82%, bread, fresh eggs, parsley, garlic), sauce (water, tomatoes, extra virgin olive oil, white wine, vegetables, locust bean gum, salt, pepper, herbs).
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