Stuffed Mussels à la Sétoise
You like this product ? You may like this one too...
Made according to the recipe of Grandmother Polito herself!
In 1972, Raymond Polito decided to share the secrets of his grandmother's cooking with the rest of the world - which the world should be very grateful for!
Serving suggestion: heat slowly over a low heat. Thicken the sauce with a spoonful of rouille, and serve with rice, pasta or boiled potatoes.
Reviews about : Stuffed Mussels à la Sétoise
There is no reviews about the product yet Stuffed Mussels à la Sétoise
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.