French Bouillabaisse

Azaïs-Polito

1350g - 150cl - 3/5 persons 33.40 €
23.86 € / kg
Add to basket

Marseille's most famous recipe!

Bouillabaisse is more than a recipe. It is a culinary institution in Marseille. There are as many bouillabaisse recipes as inhabitants in Marseille! Similar to a rich fish soup, bouillabaisse is best served with rouille and croutons.

Bouillabaisse owes its name to the Provençal word "bouille" which means fish.

Serving suggestion: heat gently over a low flame and serve the bouillabaisse with garlic flavoured croutons and rouille sauce. You can also add some boiled potatoes.

Composition :
Gurnards, weever, conger, jumbo shrimp, sauce (Water, tomatoes, extra virgin olive oil, white wine, vegetables (including potatoes), locust bean flour, carrageenan, garlic, salt, pepper and herbs).
Customers who bought this product also bought :
Maison Sauveterre - Pistachio, Orange peel and Duck Terrine
Maison Sauveterre
From
2.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Prune and Duck Terrine with Armagnac
Maison Sauveterre
From
2.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Onions confit
Maison Sauveterre
110g jar
2.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Chocolat Mathez - Chocolate Truffles with Popping Candy
Chocolat Mathez
From
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : French Bouillabaisse

There is no reviews about the product yet French Bouillabaisse
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more