Marseille's most famous recipe!
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "French Bouillabaisse" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Bouillabaisse is more than a recipe. It is a culinary institution in Marseille. There are as many bouillabaisse recipes as inhabitants in Marseille! Similar to a rich fish soup, bouillabaisse is best served with rouille and croutons.
Bouillabaisse owes its name to the Provençal word "bouille" which means fish.
Serving suggestion: heat gently over a low flame and serve the bouillabaisse with garlic flavoured croutons and rouille sauce. You can also add some boiled potatoes.
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