French Bouillabaisse

Azaïs-Polito

720g - 85cl - 1/2 persons 19.30 €
26.81 € / kg
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1350g - 150cl - 3/5 persons 33.40 €
23.86 € / kg
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Marseille's most famous recipe!

Bouillabaisse is more than a recipe. It is a culinary institution in Marseille. There are as many bouillabaisse recipes as inhabitants in Marseille! Similar to a rich fish soup, bouillabaisse is best served with rouille and croutons.

Bouillabaisse owes its name to the Provençal word "bouille" which means fish.

Serving suggestion: heat gently over a low flame and serve the bouillabaisse with garlic flavoured croutons and rouille sauce. You can also add some boiled potatoes.

Composition :
Gurnards, weever, conger, jumbo shrimp, sauce (Water, tomatoes, extra virgin olive oil, white wine, vegetables (including potatoes), locust bean flour, carrageenan, garlic, salt, pepper and herbs).
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