Seaweed flavored croutons
La pointe de Penmarc'h
A soft sea taste for your soups and salads.
These sea-croutons made in Brittany should surprise you by their original but soft sea taste!
Tasting : serve with a fish or vegetable soup. You can also try them with a nut and cheese salad.
Composition :
wheat flour, non-hydrogenated vegetable fat (coconut), sugar, 3% seaweed (sea lettuce), baker's yeast, Guérande IPG salt, barley malt.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 374 / 1565.86 | kcal / kJ |
| Total fat | 5.5 | g |
| Saturated fat | 4 | g |
| Carbohydrate | 68 | g |
| Sugar | 4.1 | g |
| Proteins | 11 | g |
| Salt | 1.3 | g |
| Fiber | 4.2 | g |
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