Seaweed flavored croutons
A soft sea taste for your soups and salads.
These sea-croutons made in Brittany should surprise you by their original but soft sea taste!
Tasting : serve with a fish or vegetable soup. You can also try them with a nut and cheese salad.
wheat flour, non-hydrogenated vegetable fat (coconut), sugar, 3% seaweed (sea lettuce), baker's yeast, Guérande IPG salt, barley malt.
|Average nutrition facts
||374 / 1565.86
||kcal / kJ
| Saturated fat
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