Lemon Curd

Thursday Cottage

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Traditional English lemon curd

Composition :
Cane sugar, pasteurised free range egg, pasteurised free range egg yolk, butter, concentrated lemon juice (4%), lemon juice (2%), lemon zest (0.5%), gellifying agent: citrus pectin, acidity regulator: citric acid, lemon oil.
Average nutrition facts For 100g
Energy 354 / 1482.13 kcal / kJ
Total fat 13 g
  Saturated fat 6.4 g
Carbohydrate 56 g
  Sugar 56 g
Proteins 3.5 g
Salt 0.21 g
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