Almond Croquants

M. de Turenne

A deliciously crunchy speciality from the little village of Corde sur Ciel

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The little medieval village of Corde sur Ciel, near the Tarn river in the Midi-Pyrénées, keeps the recipe for these crunchy almond biscuits a closely guarded secret.

These 'Croquants de Cordes' are very fine, crunchy biscuits made with whole almonds.

Let yourself be enchanted by this French regional speciality, which you'll be hard-pressed to find anywhere else!

Sugar, wheat flour, almonds 13%, egg whites, salt. allergen: gluten

Average nutrition facts For 100g
Energy 454 / 1900.81 kcal / kJ
Total fat 14.6 g
  Saturated fat 1.08 g
Carbohydrate 75.4 g
  Sugar 64.1 g
Proteins 9 g
Salt 0.078 g
Fiber 2.7 g

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Almond Croquants is also available in Almonds.

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