Beef Gelatin in powder for cold use
Kalys Gastronomie
Quality powdered bovine gelatin, cold-soluble
Composition :
gelling agent, emulsifier, for food use (E428)
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 380 / 1590.98 | kcal / kJ |
| Total fat | 0 | g |
| Saturated fat | 0 | g |
| Carbohydrate | 0 | g |
| Sugar | 0 | g |
| Proteins | 95 | g |
| Salt | 0 | g |
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