Gelification Molecular Gastronomy Kit by Kalys
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Add a dose of colour and texture to your food!
Gellification is a molecular technique which allows you to transform liquids into jellies in various forms: original spaghetti, cubes, etc. Gellify in whichever and whatever you like to create truly astounding dishes!
This kit contains:
- 5 x 2g sachets of kappa carrageenan - 2 food syringes - 2 spaghetti tubes - 1 mini heart-shaped cutter - 1 star-shaped cutter- 1 detailed guide for 4 recipes (in French)
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