Gelification Molecular Gastronomy Kit by Kalys

Kalys Gastronomie

Kit 19.90 €
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Add a dose of colour and texture to your food!

Gellification is a molecular technique which allows you to transform liquids into jellies in various forms: original spaghetti, cubes, etc. Gellify in whichever and whatever you like to create truly astounding dishes!

This kit contains:

- 5 x 2g sachets of kappa carrageenan
- 2 food syringes
- 2 spaghetti tubes
- 1 mini heart-shaped cutter
- 1 star-shaped cutter


- 1 detailed guide for 4 recipes (in French)

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