Spherification Molecular Gastronomy Kit by Kalys

Kalys Gastronomie

Kit 24.90 €
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Make your very own molecular flavour pearls!

Discover spherification, one of the major techniques in molecular gastronomy!

This kit contains:

- 5 x 2g sachets of sodium alginate
- 5 x 6g sachets of calcium lactate
- 5 pipettes
- 1 perforated spoon
- Detailed guide containing 4 recipes (in French)

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Kalys Gastronomie - Sodium alginate (box or bags)
Kalys Gastronomie
From
6.90 €
Kalys Gastronomie - Calcium Lactate
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10 x 6g packet
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