Spherification Molecular Gastronomy Kit by Kalys
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Make your very own molecular flavour pearls!
Discover spherification, one of the major techniques in molecular gastronomy!
This kit contains:
- 5 x 2g sachets of sodium alginate - 5 x 6g sachets of calcium lactate - 5 pipettes - 1 perforated spoon - Detailed guide containing 4 recipes (in French)
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