Monbazillac - Château La Borderie - France
A syrupy white wine that's perfect served with foie gras.
Sémillon, muscadelle and sauvignon grapes are used to create this beautifully aromatic, well balanced Monbazillac, which is sensational served with foie gras or as an aperitif.
12,5% vol. - Sémillon (60%), sauvignon (20%), muscadelle (60%) vines.
With this product, we recommend :
Foie gras GA BESSE
The jar of 180g
Domaine de l'Ancienne Cure
2009 - 50cl bottle
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