Fig Jam from Provence

La Roumanière

335g jar 7.20 €
21.49 € / kg
Add to basket

A very figgy jam

In Provence, figs play an important role in the regional gastronomic heritage. This fig jam is very rich in fruit (made with 75g of figs for every 100g) and is lovely on toast, or served with foie gras or to accompany poultry dishes.

This fig jam is made at a small scale in Robion by M. Henri Burgos.

Composition :
Figs, white cane sugar, concentrated lemon juice. Prepared with 75g of fruit per 100g of jam. Total sugar content after cooking 63g per 100g.
With this product, we recommend :
La Sauvagine - Fig Confit from Lozère
La Sauvagine
310g jar
7.70 €
Charles Antona - Fig and nuts jam
Charles Antona
4.80 €

Reviews about : Fig Jam from Provence

There is no reviews about the product yet Fig Jam from Provence
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more