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A traditional jam made with dairy farm milk by Marc Juré in Aveyron
Dairy milk jam is one of these old-fashioned specialties that are currently rediscovered. Its deliciously indulgent sweet flavour will remind you a little of chocolate spread.
Tips: Dairy milk jam can be spread on slices of bread or on toast for breakfast and snacks. It can also be used to sweeten your coffee, your hot chocolate or your tea.