Quail stuffed with Foie Gras - 200g
Danos Frères
Developed in Dordogne by the Danos brothers, the stuffed quail recipe will delight your guests. Served on toast these quail will agree perfectly with a sweet white wine.
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Aurélie from BienManger.com
A delicious dish, prepared with care by the Danos brothers in the Dordogne.
Serving suggestion: Keep chilled in the fridge for 24 hours before serving. Remove from the fridge 15 minutes before serving, then serve the quail on slices of toasted bread, accompanied either by a chilled sweet white wine or a full bodied red wine.
Boned quail, duck foie gras 20%, pork gelatine, porto wine salt, water, pepper, sugar.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 242 / 1013.21 | kcal / kJ |
| Total fat | 18 | g |
| Saturated fat | 6.7 | g |
| Carbohydrate | 0 | g |
| Sugar | 0 | g |
| Proteins | 20 | g |
| Salt | 1.2 | g |
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