Quail stuffed with Foie Gras - 200g

Danos Frères

Developed in Dordogne by the Danos brothers, the stuffed quail recipe will delight your guests. Served on toast these quail will agree perfectly with a sweet white wine.

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Aurélie from BienManger.com

A delicious dish, prepared with care by the Danos brothers in the Dordogne.

Serving suggestion: Keep chilled in the fridge for 24 hours before serving. Remove from the fridge 15 minutes before serving, then serve the quail on slices of toasted bread, accompanied either by a chilled sweet white wine or a full bodied red wine.

Boned quail, duck foie gras 20%, pork gelatine, porto wine salt, water, pepper, sugar.

Average nutrition facts For 100g
Energy 242 / 1013.21 kcal / kJ
Total fat 18 g
  Saturated fat 6.7 g
Carbohydrate 0 g
  Sugar 0 g
Proteins 20 g
Salt 1.2 g

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