Black Grams

Le Comptoir Colonial

750g jar 7.60 €
10.13 € / kg
Add to basket

Widely used in Mexican and Brazilian recipes.

Where does the black bean come from?

Black grams come from South America. It is one of the ingredients of many Mexican and Brasilian recipes (such as in the Brasilian feijada). It is now widely spread. It is commonly used in Asia, in the making of the black sauce for instance. It can also be added to your curries and masale recipes.

Preparation tips

  • About 100 g per person.
  • Soak the black grams for 12 to 16 hours and throw the soaking water.
  • Add 2 and a half volume of cold water without salt.
  • Heat until water boils.
  • Keep boiling for 2 hours.
  • You can add sage and savory in the water.
  • Add salt when it is cooked.
  • You can also mash them to make a puree.
Composition :
Black grams
Average nutrition facts For 100g
Energy 311 / 1302.09 kcal / kJ
Total fat 1.32 g
  Saturated fat 0.19 g
Carbohydrate 44.34 g
  Sugar 3.38 g
Proteins 22.45 g
Salt 0.02 g
With this product, we recommend :
Kapoeira - Brazilian Cachaça Kapoeira 38%
Kapoeira
70cl bottle
27.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Customers who bought this product also bought :
John Crabbie - Ginger Beer - John Crabbie
John Crabbie
From
2.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Quilmes - Quilmes Argentinian beer - 4.9%
Quilmes
From
2.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Fentimans - Fentimans Ginger Beer
Fentimans
From
1.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Khukuri - Khukuri - Lager Beer from Nepal 4.7%
Khukuri
From
2.40 €

Reviews about : Black Grams

There is no reviews about the product yet Black Grams
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more