An exotic dessert.
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Preserved ginger" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Le Comptoir Colonial
Coming from warm-climate countries, ginger is known in Europe since the Middle-Age. Saint Hildegarde believed that ginger prevented from plague and sailors used it to avoid scurvy. It's a stimulant with a hot and peppery taste.
Tasting : in this recipe, ginger is finely cut in slices and cooked into boiling water before being crystallized. The root is really tender, slightly transparent and very tasty. Serve as a dessert or with a fruit salad.
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