Preserved ginger

Le Comptoir Colonial

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An exotic dessert.

Coming from warm-climate countries, ginger is known in Europe since the Middle-Age. Saint Hildegarde believed that ginger prevented from plague and sailors used it to avoid scurvy. It's a stimulant with a hot and peppery taste.

Tasting : in this recipe, ginger is finely cut in slices and cooked into boiling water before being crystallized. The root is really tender, slightly transparent and very tasty. Serve as a dessert or with a fruit salad.

Composition :
Ginger, water, salt, acidifying agents (E260, E330), preservative (E202), sweeteners (E951, E950, E955, E954), colorant (E163)
Average nutrition facts For 100g
Energy 10 / 41.87 kcal / kJ
Total fat 0 g
  Saturated fat 0 g
Carbohydrate 1.3 g
  Sugar 0 g
Proteins 0.2 g
Salt 0.8 g
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