Guinea Fowl Pâté with Cep Mushrooms
Artisan-made in the heart of Aveyron
Delightful guinea fowl terrine accompanied with porcini mushrooms.
Serving suggestion : Served on toasted country-bread.
According to Aloyau et Cabernet blog "Franchement, ça pourrait faire un dîner. L'artisanalement fait se drape d'un petit côté chic dans des saveurs franchement affirmées. Miam, on en reprendrait."
(Honestly, it could make a dinner. The home-made fabrication draped with a very chic touch into powerful flavours. Yum, we can't get enough of it!).
|Average nutrition facts||For 100g|
|Energy||338 / 1415.14||kcal / kJ|
Reviews about : Guinea Fowl Pâté with Cep Mushrooms
There is no reviews about the product yet Guinea Fowl Pâté with Cep Mushrooms
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.