Forestière Terrine with Boletus Mushrooms

Roger Vidal

The tradition in its purest: this forest terrine made by craftsmen in the Aveyron is an invitation to walk in the woods.

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Roger Vidal
Vegetables Terrine
Roger Vidal

This product is ideal for all mushroom lovers, a delicious pork terrine with boletus mushrooms flavours, a successful mix.

Pork meat, pork liver, pork fat, boletus mushrooms 8%, eggs, salt, milk protein, pepper.

Average nutrition facts For 100g
Energy 405 / 1695.65 kcal / kJ
Total fat 39 g
  Saturated fat 14 g
Carbohydrate 1.06 g
  Sugar 0.5 g
Proteins 11 g
Salt 1.8 g

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