Forestière Terrine with Boletus Mushrooms
The tradition in its purest: this forest terrine made by craftsmen in the Aveyron is an invitation to walk in the woods.
This product is ideal for all mushroom lovers, a delicious pork terrine with boletus mushrooms flavours, a successful mix.
Pork meat, pork liver, pork fat, boletus mushrooms 8%, eggs, salt, milk protein, pepper.
|Average nutrition facts
||405 / 1695.65
||kcal / kJ
| Saturated fat
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