Duck Pâté with Green Peppercorns

Roger Vidal

This duck terrine is made by craftsmen in the Aveyron by Roger Vidal who had the delicious idea of ??the season with pepper green.

In Stock

180g jar Price : 4.10 € Price per kilo: 22.78 €
3 jars of 180g ea. Price : 11.20 € Price per kilo: 20.74 €

See more offers

Roger Vidal
Meat terrine
Roger Vidal

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.

Average nutrition facts For 100g
Energy 353 / 1477.94 kcal / kJ
Total fat 32 g
  Saturated fat 11 g
Carbohydrate 1.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.6 g

With this product, we recommend :

Verfeuille - Chestnut Pâté
Verfeuille
160g jar
5.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile vide
La Bourriche aux Appétits - Paté Of Stag with Black Chanterelle
La Bourriche aux Appétits
200g Jar
9.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Roger Vidal - Organic country style Pâté Organic food
Roger Vidal
tin can 820gr
9.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Groix & Nature - Marine Pâté - White Tuna and Pork
Groix & Nature
130g tin
5.55 €
Charles Antona - "Berger" terrine with Brocciu cheese and mint - Corsican speciality
Charles Antona
140g jar
6.65 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
Charcuterie Souchon - Pork Liver Paté with Aubrac Tea
Charcuterie Souchon
Verrine 180g
7.95 €

Customers who bought this product also bought :

Le Père Jean - Terrine with Saint Nectaire cheese
Le Père Jean
180g jar
4.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Salmon rillette with dill
La pointe de Penmarc'h
From
3.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Jean Claude Aulas - Pure Duck Pâté with Duck Foie Gras
Jean Claude Aulas
190g tin
12.80 €
Le Porc Noir de Bigorre - Around Noir de Bigorre Pork Discovery Offer
Le Porc Noir de Bigorre
4 jars of 180g ea.
31.50 €
Foie gras GA BESSE - Whole Quail Stuffed with Foie Gras
Foie gras GA BESSE
130g box
12.95 €
Roger Vidal - Pork Pâté with Sweet Cevennes Onions
Roger Vidal
125g pâté
3.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
By browsing this website, you accept our privacy policy and the use of cookies. Learn more