Duck Pâté with Green Peppercorns

Roger Vidal

This duck terrine is made by craftsmen in the Aveyron by Roger Vidal who had the delicious idea of ??the season with pepper green.

In Stock

180g jar Price : 4.10 € Price per kilo: 22.78 €
3 jars of 180g ea. Price : 11.20 € Price per kilo: 20.74 €

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Roger Vidal
Meat terrine
Roger Vidal

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.

Average nutrition facts For 100g
Energy 353 / 1477.94 kcal / kJ
Total fat 32 g
  Saturated fat 11 g
Carbohydrate 1.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.6 g

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