Duck Pâté with Green Peppercorns

Roger Vidal

180g jar 3.85 €
21.39 € / kg
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This duck terrine is made by craftsmen in the Aveyron by Roger Vidal who had the delicious idea of ??the season with pepper green.

Please note that green pepper offers a unique flavour which is sweeter, more full and rounded, but with less heat than black pepper which is the sun-dried product of Green Pepper. This duck pâté with green peppercorns brings very powerful aromas and freshness given by a nice acidity.

Serve as an aperitif.

Composition :
Duck meat (25%), pork fat, pork meat, pork liver, chicken liver, green peppercorns 2%, salt, milk proteins, pepper.
Average nutrition facts For 100g
Energy 353 / 1477.94 kcal / kJ
Total fat 32 g
  Saturated fat 11 g
Carbohydrate 1.5 g
  Sugar 0.5 g
Proteins 13 g
Salt 1.6 g
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