Duck à l'Orange Pâté

Roger Vidal

180g jar 3.90 €
21.67 € / kg
Add to basket
3 jars of 180g ea. 11.35 €
21.02 € / kg
Add to basket

The successful marriage between the duck and orange for this delicious terrine made by craftsmen in the Aveyron by Roger Vidal.

This terrine will always be a symbol of French gastronomy.

Serving suggestion Serve on toasted country-bread.

Composition :
Duck meat (25%), pork meat and fat, pork and chicken liver, candied orange zest 5%, eggs, salt, milk proteins, pepper.
Average nutrition facts For 100g
Energy 335 / 1402.58 kcal / kJ
Total fat 37 g
  Saturated fat 11 g
Carbohydrate 4 g
  Sugar 3.5 g
Proteins 13 g
Salt 1.9 g
Customers who bought this product also bought :
Maison Sauveterre - Prune and Duck Terrine with Armagnac
Maison Sauveterre
From
2.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Goose rillettes
François Sudreau
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
SwiFondue - Swiss Cheese Fondue (100% Vacherin)
SwiFondue
460g pack
25.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile videEtoile vide
La Maison d'Armorine - Dark Chocolate Caramel Biscuit
La Maison d'Armorine
125 box
5.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Duck à l'Orange Pâté

There is no reviews about the product yet Duck à l'Orange Pâté
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more