Duck à l'Orange Pâté

Roger Vidal

The successful marriage between the duck and orange for this delicious terrine made by craftsmen in the Aveyron by Roger Vidal.

In Stock

180g jar Price : 4.05 € Price per kilo: 22.50 €
3 jars of 180g ea. Price : 11.35 € Price per kilo: 21.02 €
Roger Vidal
Meat terrine
Roger Vidal

This terrine will always be a symbol of French gastronomy.

Serving suggestion Serve on toasted country-bread.

Duck meat (25%), pork meat and fat, pork and chicken liver, candied orange zest 5%, eggs, salt, milk proteins, pepper.

Average nutrition facts For 100g
Energy 335 / 1402.58 kcal / kJ
Total fat 37 g
  Saturated fat 11 g
Carbohydrate 4 g
  Sugar 3.5 g
Proteins 13 g
Salt 1.9 g

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Duck à l'Orange Pâté is also available in Orange products.

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