Preserved lemons

Le Comptoir Colonial

Salt-pickled lemons to be used in sauces and dressings.

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Preserved lemons" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Le Comptoir Colonial
World specialities
Le Comptoir Colonial

The multiple uses of candied lemon

Pickled lemon can be use to replace mustard to add a touch of originality to sauces and dressings. It is ideal to prepare tajines or with pork or chicken casseroles. It can also be served on toast as an appetizer or with pasta and rice.

It is best to remove the flesh and white skin to keep only the bark.

lemons, water, herbs of Provence 1% (Rosemary, thyme, basil, savory), mix 5 berries 2% (Muntok white pepper, Vietnam black pepper, dehydrated green pepper, Mexican pepper, pink berries), salt.

Average nutrition facts For 100g
Energy 59.95 / 251 kcal / kJ
Total fat 0.86 g
  Saturated fat 0 g
Carbohydrate 8.6 g
  Sugar 0 g
Proteins 1.73 g
Salt 0.04 g

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Preserved lemons is also available in Lemon.

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