Salt-pickled lemons to be used in sauces and dressings.
Pickled lemon can be use to replace mustard to add a touch of originality to sauces and dressings. It is ideal to prepare tajines or with pork or chicken casseroles. It can also be served on toast as an appetizer or with pasta and rice.
Reviews about : Preserved lemons
There is no reviews about the product yet Preserved lemons
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.