Black pepper (pipper nigrum) is one of the most widely spread spice in the world. In Europe, it would have been first introduced by Alexander The Great.
Origins : Sarawak black pepper comes from the northest part of Borneo in Indonesia. It is one of the best black pepper in the world.
Tasting : pungent with fresh and wooded notes. It can be used to prepare traditional recipes such as a duck fillets or a fried meat but also to flavor a dessert such a strawberry salad. For a better tasting, it is recommended to grind the peppercorns just before use.