Black Truffle Pieces

Truffières de Rabasse

25g jar 32.00 €
1280.00 € / kg
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Add a delicious black truffle flavour to your recipes!

The Black Truffle Breakings permits to give some flavours to all your dishes. It can also improves the simplest recipes like an omelet, a mash, fresh pasta…

Discover a recipe:a Jerusalem artichoke with truffles mash

  • Preparation 10 mn
  • Total: 10 mn


  • 25g of black truffle Truffières de Rabasse
  • 2 soup spoon of Sunflower oil with truffles Truffières de Rabasse
  • 6 jerusalem artichokes : peeled and cut in dice
  • 1 clove of garlic
  • Water
  • Lemon
  • A little of flour
  • Grated nutmeg
  • Salt and pepper


  • Depending on whether your Jerusalem artichokes have a tough or fin skin, you can peel them or just brush them. In the second case, it will give a little hazelnut touch.
  • Cook to white, the Jerusalem artichokes. It means to put them in boiling water with a lemon juice and a pinch of flour for 20 at 25 minutes. You  will know it is cooked when your Jerusalem artichokes have the constancy of cooked potatoes.
  • Let warm them by adding black truffle breakings. Put them through the mill and decorate with a dash of oil with truffle (sunflower, seeds of grape or olive oil).
  • Add your Jerusalem artichokes, salt, pepper, and add some nutmeg and garlic.
  • You can fill small glasses in ¾ with this mash and finish your presentation by putting some whipped cream with truffle.
  • This will make a warm cold starter or a support of meat or fish. 
Composition :
Black truffles, water, salt.
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