Discover this classic pandoro, a soft and sumptuous vanilla panettone made without fruit
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This classic Italian cake, made in Verona, was originally inspired by traditional French brioche!
With its soft texture and fragrant vanilla flavour, this traditional delicacy is topped with a light, snow-like dusting of icing sugar.
A truly festive speciality, guaranteed to add a generous helping of Italian flair to your Christmas table!
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