Classic Panettone

Dolciara A. Loison

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A classic Panettone - pure Italian pleasure!

According to the story, Panettone was invented in Milan during the reign of Ludovico di Moro. In preparation for a banquet, his pastry chef was asked to make a cake, which, in accordance with custom, was to be a real treat, involving marzipan, dried fruits, spices and honey. Unfortunately, the cake was burnt, leaving the poor pastry chef with very little time to find a solution. He called over his apprentice, Toni, who was responsible for making the sweet breads for the cooks' table. Made by hand from a mixture of flour, egg, butter, sugar and yeast, these breads also contained a handful or two of dried fruit and candied fruit. The guests were extremely surprised when presented with this bread, but once they tasted it, they exclaimed how delicious it was and asked who was responsible for making it. When they were told that it was the bread made by Toni, they decided to call it just that: the Panettone! Thus was invented this famous sweet bread, which is today an essential part of Christmas celebrations. Available in a multitude of varieties, Panettone is popular the world over.

This classic Panettone is bursting with raisins and candied peel. Its crumb is soft and moist, and it is heavily perfumed with fruits and spices. Presented in a little box, which is covered with beautiful decorations, it is the ideal Christmas gift!

Composition :
wheat flour, fresh eggs, raisins (12%), sugar, butter (milk) (10%), orange peel confit of Sicily (8%) (Orange peels (54%), glucose syrup fructose sugar, acidity regulator: citric acid), natural yeast (gluten), emulsifier: mono and diglycerides of fatty acids of vegetable origin, I alder fresh egg, invert sugar syrup, milk protein, salt, Natural aromas. May contain traces of dried fruits, nuts, soy.
Average nutrition facts For 100g
Energy 362 / 1515.62 kcal / kJ
Total fat 13 g
  Saturated fat 8 g
Carbohydrate 54 g
  Sugar 30 g
Proteins 6 g
Salt 0.25 g

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