Small parmesan-coated aperitif dry sausages

Rocheblin

Delicious little dry sausages, even better with parmesan !

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Pork meat, salt, lactose, spices, sugar, corn dextrose. Preservative: sodium nitrate, lactic ferments. Casing: pork intestine. 190g of pork meat used for every 100g of sausage.

Average nutrition facts For 100g
Energy 467 / 1955.24 kcal / kJ
Total fat 38 g
  Saturated fat 14 g
Carbohydrate 2.3 g
  Sugar 2.2 g
Proteins 30 g
Salt 4.9 g

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Small parmesan-coated aperitif dry sausages is also available in Winter in the mountainsWinter flavoursSupporterSummer flavours.

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