Duck fritons

Alain Ginisty (3 reviews)

190g jar 8.05 €
42.37 € / kg
Add to basket

Fritons are also called gratons.

The South West part of France is world wide known for its fat duck and goose cuisine. When farmers cook their foie gras and other duck confit, it always remain some small pieces of meat and fat... they are usually browned to prepare tasty fritons also called gratons ...

Tasting tip : serve cold on toasts.

Composition :
duck meat (70%), pork meat, duck fat, salt and pepper.
Customers who bought this product also bought :
Jean Claude Aulas - Pure Duck Pâté with Duck Foie Gras
Jean Claude Aulas
190g tin
12.30 €
Roque - Anchovy Spread
140g Jar
4.85 €
Biscuiterie de l'Abbaye - Normand Salted Butter Caramel Carrés
Biscuiterie de l'Abbaye
140g bag
3.00 €
La Bourriche aux Appétits - Mullet Terrine with Lemon and Ginger
La Bourriche aux Appétits
190g Jar
13.00 €

Reviews about : Duck fritons

Céline C. - 08 Décembre 2017 - Verified purchase

très déçue par le produit, des bouts d'os ont été retrouvés ,c'est vraiment très désagréable à manger et attention à vos dents! je ne recommande pas le produit

Liliane P. - 16 Août 2012 - Verified purchase

Guido F. - 24 Janvier 2012 - Verified purchase

Leave a review

You must login or register to leave your opinion.

By browsing this Website, you accept the use of cookies in order to suggest you services and products tailored to your interests and needs. Learn more