Duck fritons

Alain Ginisty

Fritons are also called gratons.

In Stock

190g jar Price : 8.05 € Price per kilo: 42.37 €
Alain Ginisty
Ready-made meals
Alain Ginisty

The South West part of France is world wide known for its fat duck and goose cuisine. When farmers cook their foie gras and other duck confit, it always remain some small pieces of meat and fat... they are usually browned to prepare tasty fritons also called gratons ...

Tasting tip : serve cold on toasts.

duck meat (70%), pork meat, duck fat, salt and pepper.

With this product, we recommend :

La Chaiseronne - Normandy camembert terrine
La Chaiseronne
190g jar
4.85 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Charcuterie Souchon - Cooked Pork Sausage
Charcuterie Souchon
From
9.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Conquet - Fritons - Maison Conquet
Maison Conquet
From
5.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Produits du Causse - Chestnut Pâté - Castagnou
Produits du Causse
180g jar
7.95 €
Le Père Jean - Terrine with Saint Nectaire cheese
Le Père Jean
180g jar
4.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Le Père Jean - Country Pâté with Roquefort - 180g
Le Père Jean
180g jar
4.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Customers who bought this product also bought :

François Sudreau - Goose rillettes
François Sudreau
From
4.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Goose fat
François Sudreau
From
3.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Duck rillette
François Sudreau
From
3.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Michel Catusse - Guinea Fowl Terrine with Morels
Michel Catusse
190g jar
6.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
La ferme de Sauvagnat - Organic pâté Organic food
La ferme de Sauvagnat
140g jar
4.10 €
Maison Sauveterre - Duck and Magret Terrine
Maison Sauveterre
From
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
By browsing this website, you accept our privacy policy and the use of cookies. Learn more