Sardine Fillets of Bolinche to Olive Oil

La pointe de Penmarc'h (7 reviews)

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Still wriggling… slightly!

Caught off the coast of Brittany, these sardines are fished by fishermen using traditional methods that allow them to remain alive. Fried less than 16 hours after their catch and canned with care, they are conserved for at least four months for a better maturation. Quality control is tight - you will even find the name of the boat on which they were caught, displayed on the tin!

Tips : Ready to eat, with a slice of bread and a dash of lemon.

Composition :
sardines fillets (80%), extra vierge olive oil, salt.
With this product, we recommend :
La pointe de Penmarc'h - Sardines with aromatics and spices in olive oil
La pointe de Penmarc'h
3.40 €

Reviews about : Sardine Fillets of Bolinche to Olive Oil

Laurent M. - 21 Février 2017

Excellentes !

Michèle L. - 14 Décembre 2016 - Verified purchase

delicieuse et gout très fin

Christian I. - 07 Juin 2015

Alain B. - 19 Octobre 2014

Paul S. - 26 Juillet 2013

ELISA D. - 20 Octobre 2012 - Verified purchase

Patrick K. - 23 Août 2011 - Verified purchase

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