White wine vinegar flavoured with walnut
The sweetness of nuts in a white wine vinegar
Fallot vinegars are amongst the very best, which is not surprising, considering that they are made using some of the very best French wines. An indispensible ingredient for your larder!
This walnut- flavoured vinegar is a subtle combination between the Fallot vinegar and the nut. The Walnut brings sweetness and freshness and counterbalances the acidity of vinegar.
This is an alternative to walnut oil and should be enough to season your raw vegetables and your meat dishes.
Cooking tips: It is delicious in vinaigrette, to associate with some chocolate, caramel or honey.
|Average nutrition facts||For 100ml|
|Energy||10 / 41.87||kcal / kJ|
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