Dry Sausage with Roquefort cheese from Aveyron
Alain Ginisty
Two symbols of the Aveyron in one delicious sausage
This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.
Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !
Composition :
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
Origin :
Customers who bought this product also bought :
Trescarte
From
4.35 €
Choose the product for your basket :
 | Green lentils from Le Puy, France |
| 500g cardboard box | 4.35 € | |
| 3 cardboard boxes of 500g ea. | 12.40 € | |
| 5 cardboard boxes of 500g ea. | 19.60 € |
Borde
From
2.10 €
Choose the product for your basket :
 | Dried Wild Mushrooms Mix |
| 30g box | 2.10 € | |
| 100g jar | 5.50 € |
Rapunzel
From
5.55 €
Choose the product for your basket :
 | Organic Dried apple rings |
| 100g packet | 5.55 € | |
| 3 bags of 100g | 15.80 € | |
| 6 bags of 100g | 29.95 € |
Rapunzel
From
4.40 €
Choose the product for your basket :
 | Organic Dried mango slices |
| 100g packet | 4.40 € | |
| 3 bags of 100g | 12.50 € | |
| 6 bags of 100g | 23.75 € |
Reviews about : Dry Sausage with Roquefort cheese from Aveyron
There is no reviews about the product yet Dry Sausage with Roquefort cheese from Aveyron
Be the first to leave a review