Dry Sausage with Roquefort cheese from Aveyron
Alain Ginisty
Two symbols of the Aveyron in one delicious sausage
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Dry sausages
Alain Ginisty
This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.
Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
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