Dry Sausage with Roquefort cheese from Aveyron

Alain Ginisty

250g piece 9.85 €
39.40 € / kg
Add to basket

Two symbols of the Aveyron in one delicious sausage

This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.

Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !

Composition :
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
Customers who bought this product also bought :
La pointe de Penmarc'h - White tuna in olive oil
La pointe de Penmarc'h
From
2.70 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Priméal - Organic tomato coulis Organic food
Priméal
From
1.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Albacore white tuna in brine
La pointe de Penmarc'h
From
3.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Vijaya - Organic Shelled Almonds from Sicilia Organic food
Vijaya
From
6.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Dry Sausage with Roquefort cheese from Aveyron

There is no reviews about the product yet Dry Sausage with Roquefort cheese from Aveyron
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more