Dry Sausage with Roquefort cheese from Aveyron
Alain Ginisty
Two symbols of the Aveyron in one delicious sausage
In Stock
Dry sausages
Alain Ginisty
This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.
Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
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