Dry Sausage with Roquefort cheese from Aveyron
Two symbols of the Aveyron in one delicious sausage
Price : 8.95 €
Price per kilo: 35.80 €
2 pieces of 250g ea.
Price : 17.35 €
Price per kilo: 34.70 €
This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.
Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
With this product, we recommend :
La ferme des cochons gourmands
The gallows 300 x 175mm
Familiy Ham / Jamón set
Ham / Jamón set - 4...
Ham / Jamón set - 3...
Customers who bought this product also bought :
jar of 170g
La Macina Ligure
The cellar 330 x 90 x...
3 dry sausages of 150g...