Dry Sausage with Roquefort cheese from Aveyron
Alain Ginisty
Product being restocked
Two symbols of the Aveyron in one delicious sausage
This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.
Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !
Composition :
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
Origin :
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From
7.00 €
Choose the product for your basket :
 | Figatelli - French fresh sausage |
| 200g minimum | 7.00 € | |
| 250g minimum | 8.55 € |
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