Dry Sausage with Roquefort cheese from Aveyron

Alain Ginisty

200g piece 8.00 €
40.00 € / kg
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250g piece 9.85 €
39.40 € / kg
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2 pieces of 250g ea. 19.10 €
38.20 € / kg
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3 pieces of 250g ea. 27.50 €
36.67 € / kg
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Two symbols of the Aveyron in one delicious sausage

This recipe brings together two symbols of the Aveyron: Roquefort cheese and dry sausage. Delicous and full of character.

Serving suggestion: Enjoy as part of a simple lunch, with a slice of fresh bread and a glass of red wine !

Composition :
Pork meat and fat, roquefort cheese, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
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