Fish Soup from Brittany (Quiberon)
La quiberonnaise
This tasty fish soup is made according to an ancient recipe, the last traditional canning port of Quiberon, the famous Quiberonnaise.
In Stock
Sea specialities
La quiberonnaise
A traditional Breton recipe prepared by La Quiberonnaise in Quiberon.
Serving suggestion: For four servings, empty the tin into a saucepan and add an equal amount of water (or half the quantity if you want a spicier soup). Heat through gently for 10 minutes. You could also add a touch of cream or rouille sauce, or some cheese-topped croutons. Why not try adding this soup to fish or lobster sauces?
fish (40%), tomato concentrate, salt, mixed vegetables, oil, potato powder, white wine, herbs and spices (including pepper, thyme, rosemary, parsley, laurel, fennel, cayenne, saffron), natural extracts of onion and garlic.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 59 / 247.02 | kcal / kJ |
| Total fat | 3.1 | g |
| Saturated fat | 0.8 | g |
| Carbohydrate | 1.3 | g |
| Sugar | 0.6 | g |
| Proteins | 6.4 | g |
| Salt | 1.15 | g |
With this product, we recommend :
Customers who bought this product also bought :