Fish Soup from Brittany (Quiberon)
This tasty fish soup is made according to an ancient recipe, the last traditional canning port of Quiberon, the famous Quiberonnaise.
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A traditional Breton recipe prepared by La Quiberonnaise in Quiberon.
Serving suggestion: For four servings, empty the tin into a saucepan and add an equal amount of water (or half the quantity if you want a spicier soup). Heat through gently for 10 minutes. You could also add a touch of cream or rouille sauce, or some cheese-topped croutons. Why not try adding this soup to fish or lobster sauces?
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