Fish Soup from Brittany (Quiberon)
La quiberonnaise
A fish soup from the last traditional soup maker on the Quiberon harbour
A traditional Breton recipe prepared by La Quiberonnaise in Quiberon.
Serving suggestion: For four servings, empty the tin into a saucepan and add an equal amount of water (or half the quantity if you want a spicier soup). Heat through gently for 10 minutes. You could also add a touch of cream or rouille sauce, or some cheese-topped croutons. Why not try adding this soup to fish or lobster sauces?
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 59 / 247.02 | kcal / kJ |
| Total fat | 3.1 | g |
| Saturated fat | 0.8 | g |
| Carbohydrate | 1.3 | g |
| Sugar | 0.6 | g |
| Proteins | 6.4 | g |
| Salt | 1.15 | g |
 | Fish Soup from Brittany |
| 425ml box | 4.15 € | |
| 850ml box | 8.10 € | |
| 3 jars of 850ml ea. | 22.85 € |
 | The Original fish Soup |
| 780g jar | 3.80 € | |
| 3 jars of 780g ea. | 11.05 € | |
| 6 jars of 780g ea. | 21.20 € |
 | Fish Soup from Sète |
| 320g - 37cl - 2/3 persons | 5.40 € | |
| 630g jar | 9.20 € | |
| 3 jars of 320g - 37cl - 2/3 persons | 15.70 € | |
| 6 jars of 320g - 37cl - 2/3 persons | 30.15 € |
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