Fish Soup from Brittany (Quiberon)
La quiberonnaise
A fish soup from the last traditional soup maker on the Quiberon harbour
A traditional Breton recipe prepared by La Quiberonnaise in Quiberon.
Serving suggestion: For four servings, empty the tin into a saucepan and add an equal amount of water (or half the quantity if you want a spicier soup). Heat through gently for 10 minutes. You could also add a touch of cream or rouille sauce, or some cheese-topped croutons. Why not try adding this soup to fish or lobster sauces?
Composition :
fish (40%), tomato concentrate, salt, mixed vegetables, oil, potato powder, white wine, herbs and spices (including pepper, thyme, rosemary, parsley, laurel, fennel, cayenne, saffron), natural extracts of onion and garlic.
Origin :
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 59 / 247.02 | kcal / kJ |
| Total fat | 3.1 | g |
| Saturated fat | 0.8 | g |
| Carbohydrate | 1.3 | g |
| Sugar | 0.6 | g |
| Proteins | 6.4 | g |
| Salt | 1.15 | g |
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