Anchovies from the Atlantic Ocean to make great toast.
A hors d'oeuvre special for toast, made of anchovies from the Atlantic. A recipe created by the cannery La Quiberonnaise in the Morbihan.
Serving suggestion: spread on a slice of buttered bread or toast.
Reviews about : Anchovy Cream
There is no reviews about the product yet Anchovy Cream
Be the first to leave a review
Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.
You mustor to leave your opinion.