Anchovies from the Atlantic Ocean to make great toast.
A hors d'oeuvre special for toast, made of anchovies from the Atlantic. A recipe created by the cannery La Quiberonnaise in the Morbihan.
Serving suggestion: spread on a slice of buttered bread or toast.
anchovies (80%), white wine, fresh eggs, butter, oil, pepper, naturel flavours.
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70g - 10.6cl
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