White tuna cream flavored with Porto

La quiberonnaise

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A typical recipe from La Quiberonnaise.

A hors d'oeuvre from Brittany, ideal for your cocktails. Prepared in Quiberon with white tuna from the Atlantic.

Tasting : to be spread out with butter on a grilled slice of bread and served with a Macon Village Fleur d'Azenay.

Composition :
white tuna (73%), white wine, fresh eggs, porto (3%), peanut oil, butter, salt, pepper.
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