Cream of Sardine with Lemon and Champagne

La quiberonnaise (6 reviews)

90g jar 6.75 €
75.00 € / kg
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A refined sardine spread for sophisticated aperitifs

This recipe is prepared in Quiberon in Brittany. It is divine spread on fresh bread or brioche and served with a chilled Pouilly Fumé.

Composition :
sardines from Brittany (80%), peanut oil, white wine, tomato concentrate, fresh eggs, salt, fine de champagne, natural extract of lemon, butter, spices.
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Reviews about : Cream of Sardine with Lemon and Champagne

Patrick J. - 26 Décembre 2013

FLORENCE G. - 28 Novembre 2013

Hélène B. - 30 Décembre 2011 - Verified purchase

MONIQUE D. - 08 Novembre 2011 - Verified purchase

MONIQUE D. - 08 Novembre 2011 - Verified purchase

François T. - 16 Octobre 2011 - Verified purchase

Trés bon

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