Cream of Sardine with Lemon and Champagne

La quiberonnaise

90g jar 6.75 €
75.00 € / kg
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A refined sardine spread for sophisticated aperitifs

This recipe is prepared in Quiberon in Brittany. It is divine spread on fresh bread or brioche and served with a chilled Pouilly Fumé.

Composition :
sardines from Brittany (80%), peanut oil, white wine, tomato concentrate, fresh eggs, salt, fine de champagne, natural extract of lemon, butter, spices.
With this product, we recommend :
Sturia - Sturgeon Terrine with Caviar in a jar
8.00 €
Sturia - Sturgeon Terrine with Smoked Sturgeon
90g jar
7.00 €

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