A smoked sausage with all the woody aromas of the French countryside
Pork meat, salt, sugar, corn dextrose, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. 145g of meat used per 100g of sausage.
With this product, we recommend :
Customers who bought this product also bought :
La ferme des cochons gourmands
Reviews about : Dry smoked sausage
There is no reviews about the product yet Dry smoked sausage
Be the first to leave a review