Dry smoked sausage

Peguet Savoie

A smoked sausage with all the woody aromas of the French countryside

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Pork meat, salt, sugar, corn dextrose, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. 145g of meat used per 100g of sausage.

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Dry smoked sausage is also available in Winter in the mountainsWinter flavours.

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