The genuine dry sausage of Aveyron prepared traditionally, a treat !
Authentic dry sausage from Aveyron made with pigs bred up in Aveyron, a must !
Tasting tip : plain with a slice of bread and a glass of red wine !
Pork meat and fat, salt, pepper, glucose syrup, saccharose, dextrose, preservatives: E252
With this product, we recommend :
2 pieces (350g)
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