Sardines in Bordier butter to be fried
Open and put them for 5 minutes in a frying saucepan.
This recipe is prepared in a skilled way by the family Jourdan from La Quiberonnaise with sardines coming only from the Atlantic.
Directions for use : Before opening put some hot water on the box still closed. Pour them delicately in a stove. Warm them up again and turn them for 3 to 4 minutes.
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