Dry sausage with crushed black pepper
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A traditional dry sausage with the aromatic flavour of black pepper, guaranteed to wow all lovers of good charcuterie
Pork meat, salt, lactose, corn starch, spices. Preservative: potassium nitrate. Enzymes. Natural pork intestine. Coating: black pepper. 152g of meat used for 100g of sausage.
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