Tomato sauce sardines

La quiberonnaise

Traditional recipe of Britain for vintage sardines.

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La quiberonnaise
Sardine
La quiberonnaise

At La Quiberonnaise fishery, they only work with the freshest and most perfectly cleaned sardines. The sardines are put on the market after one year's ageing in their tin, so that they soak well in the oil. The result is a sardine with a superior texture (without any scales and bones).

Did you know ? Sardines, like good wines, improve with ageing because the oil preserves and matures their flesh. That is the reason why we talk about " millésime" for sardines. Don't forget to turn the tin every 6 months, to ensure that all the flesh soaks in the oil. Sardines can thus be conserved during several years.

sardines, peanut oil, tomato concentrate, water, vinegar, salt, pepper.

Average nutrition facts For 100g
Energy 314 / 1314.66 kcal / kJ
Total fat 25 g
  Saturated fat 3.86 g
Carbohydrate 0.8 g
  Sugar 0.8 g
Proteins 21.3 g
Salt 1.2 g

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