Dry sausage with Beaufort cheese

Peguet Savoie

A sausage perfumed with Beaufort, to combine the pleasure of Savoie cheese with that of a savory sausage, in one bite!

In Stock

200g minimum Price : 5.40 € Price per kilo: 27.00 €

Pork meat (136g of meat used for 100g of finished product), beaufort cheese (6%), salt, lactose, sugar, corn dextrose, spices. Conservative: E252. Ferments. Natural pork gut.

With this product, we recommend :

Peguet Savoie - Dry sausage with hazelnuts
Peguet Savoie
From
4.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Peguet Savoie - Dry sausage with crushed black pepper
Peguet Savoie
From
5.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Peguet Savoie - Dry sausage with Herbes de Provence
Peguet Savoie
From
5.40 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
So Apéro - The Sausage Guillotine So Apéro
So Apéro
The guillotine 280 x...
49.00 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Dry sausages, terrine and red wine discovery offer
Around charcuterie...
17.50 €
Maison Coudeyrat - Dry sausage from Perigord
Maison Coudeyrat
One dry sausage...
9.95 €
Dry sausage with Beaufort cheese is also available in Winter in the mountainsWinter flavours.

Customers who bought this product also bought :

Maison Sauveterre - Rustic Terrine with Espelette Pepper
Maison Sauveterre
From
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La pointe de Penmarc'h - Traditionnal sardine with olive oil and aromatic herbs
La pointe de Penmarc'h
From
3.50 €
Maison Coudeyrat - Perigord dry sausage
Maison Coudeyrat
Dry Sausage (approx....
9.95 €
Maison Francis Miot - Rhubarb Jam - Francis Miot
Maison Francis Miot
220g jar
4.60 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maximiliano Jabugo - Iberian Jabugo Charcuterie Selection - 4 sausages
Maximiliano Jabugo
Ham / Jamón set - 4...
130.00 €
Maximiliano Jabugo - Iberian Charcuterie Selection - 3 sausages
Maximiliano Jabugo
Ham / Jamón set - 3...
105.00 €
By browsing this website, you accept our privacy policy and the use of cookies. Learn more