Dry sausage with Beaufort cheese

Peguet Savoie

A sausage perfumed with Beaufort, to combine the pleasure of Savoie cheese with that of a savory sausage, in one bite!

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Pork meat (136g of meat used for 100g of finished product), beaufort cheese (6%), salt, lactose, sugar, corn dextrose, spices. Conservative: E252. Ferments. Natural pork gut.

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Dry sausage with Beaufort cheese is also available in Winter in the mountainsWinter flavours.

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