The pétite is the alternative to the Auvergne Tripoux.
2 pieces (350g)
Price : 8.65 €
Price per kilo: 24.71 €
Pétite is the Aveyron version of the tripoux from Auvergne.
Tasting tips : warm up slowly during 10 to 15 minutes and serve with boiled potatoes or with a toast of bread.
Veal and lamb rumen, ham, saltpeter, water, white wine, veal's trotter, carrots, onions, tomato puree, salt, pepper, garlic, herbs.
With this product, we recommend :
Stahly Quality Foods
Conserverie Saint Christophe
390g jar - 2 portions
Le Père Jean
36 tripoux, 3850g box
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