The pétite is the alternative to the Auvergne Tripoux.
Pétite is the Aveyron version of the tripoux from Auvergne.
Tasting tips : warm up slowly during 10 to 15 minutes and serve with boiled potatoes or with a toast of bread.
Veal and lamb rumen, ham, saltpeter, water, white wine, veal's trotter, carrots, onions, tomato puree, salt, pepper, garlic, herbs.
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