Dry sausage with cep mushrooms

Le Clos de Montgrand

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Succulent sausage with the fragrant, woody aroma of cep mushrooms

Composition :
Pork meat (158g of meat per 100g of sausage), salt, sugars (lactose, dextrose, saccharose), dehydrated cep mushrooms: 2%, spices and flavouring, preservative: saltpetre.

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