Dry sausage with cep mushrooms
Succulent sausage with the fragrant, woody aroma of cep mushrooms
Pork meat (158g of meat per 100g of sausage), salt, sugars (lactose, dextrose, saccharose), dehydrated cep mushrooms: 2%, spices and flavouring, preservative: saltpetre.
Customers who bought this product also bought :
Cook - Herbier de France
Vignerons de l'Île de Ré
Reviews about : Dry sausage with cep mushrooms