Dry sausage with cep mushrooms

Le Clos de Montgrand

Succulent sausage with the fragrant, woody aroma of cep mushrooms

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Pork meat (158g of meat per 100g of sausage), salt, sugars (lactose, dextrose, saccharose), dehydrated cep mushrooms: 2%, spices and flavouring, preservative: saltpetre.

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