Dry sausage with Espelette pepper

Le Clos de Montgrand

250g 4.55 €
18.20 € / kg
Add to basket

Pork sausage with a Basque flavour!

Composition :
Pork meat (158g of meat per 100g of sausage), salt, sugars (lactose, dextrose, saccharose), Espelette pepper: 0.35% spices, preservative: saltpetre.
Customers who bought this product also bought :
La pointe de Penmarc'h - Traditionnal sardine with olive oil and aromatic herbs
La pointe de Penmarc'h
From
3.50 €
Vinovalie - L'Infini Negrette - Red Wine from Cahors
Vinovalie
2016 - 75cl bottle
5.90 €
Château les Joyeuses - Château Les Joyeuses Bordeux Red Wine
Château les Joyeuses
From
4.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - Duck and Magret Terrine
Maison Sauveterre
From
2.50 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Dry sausage with Espelette pepper

There is no reviews about the product yet Dry sausage with Espelette pepper
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more