Tripe with a hint of Calvados
For tripe lovers! Cooked with calvados and white wine.
Serving suggestion: put the tripe with a little of its sauce
in a terracotta dish, top with bread-crumbs, bake in the oven
and serve hot...
Recommended by the
chef Georges Blanc at Vonnas
Beef tripe, jelly, ox foot, onions, carrots, white wine 2%, Calvados 2%, salt, vinegar, parsley, spices, pepper.
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390g jar - 2 portions
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