Tripe with White Wine & Calvados

Georges Blanc Etoile pleineEtoile pleineEtoile pleineEtoile pleine (1 reviews)

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Tripe with a hint of Calvados

For tripe lovers! Cooked with calvados and white wine.

Serving suggestion: put the tripe with a little of its sauce in a terracotta dish, top with bread-crumbs, bake in the oven and serve hot...

Recommended by the chef Georges Blanc at Vonnas

Composition :
Beef tripe, jelly, ox foot, onions, carrots, white wine 2%, Calvados 2%, salt, vinegar, parsley, spices, pepper.

Reviews about : Tripe with White Wine & Calvados

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Franck G. - 14 Décembre 2013

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