Snail Pâté with Parsley

Georges Blanc

The 180g jar 11.60 €
64.44 € / kg
Add to basket

A traditional recipe from Burgundy

This snail terrine with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc of the famous Vonnas restaurant, using medium Burgundy snails.

Chef's serving suggestion: serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Recommended by the award-winning chef Georges Blanc of Vonnas

Composition :
Pork meat, snails (20%), eggs, crème fraîche, parsley (4.5%), garlic (4.5%), salt, onions, pepper, nutmeg, spices.
Customers who bought this product also bought :
Maison Conquet - Ham's Terrine - Maison Conquet
Maison Conquet
160g Tin
4.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Telme - Hare Terrine with Savory
Maison Telme
200g jar
7.95 €
Maison Sauveterre - 5 Sauveterre Terrines and 1 Château Les Joyeuses Red Wine Bottle
Maison Sauveterre
5 terrine and 1 bottle...
17.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - 5 terrines gift set
Maison Sauveterre
5 terrines gift set
14.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Snail Pâté with Parsley

There is no reviews about the product yet Snail Pâté with Parsley
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more