Snail Pâté with Parsley

Georges Blanc

The 180g jar 13.95 €
77.50 € / kg
Add to basket

A traditional recipe from Burgundy

This snail terrine with parsley is a typical Burgundian recipe. Here it is perfected by chef Georges Blanc of the famous Vonnas restaurant, using medium Burgundy snails.

Chef's serving suggestion: serve this terrine as an entrée on slices of fresh, crusty farmhouse bread.

Recommended by the award-winning chef Georges Blanc of Vonnas

Composition :
Pork meat, snails (20%), eggs, crème fraîche, parsley (4.5%), garlic (4.5%), salt, onions, pepper, nutmeg, spices.
Customers who bought this product also bought :
Les mijotés de Provence - Headless larks - Alouettes sans tête
Les mijotés de Provence
From
9.90 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Alain Ginisty - Stewed Aubrac Beef with Marcillac Wine Sauce
Alain Ginisty
From
10.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Coq au Vin from Cahors
François Sudreau
750g jar
12.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
R. Junca - Coq au Vin de Maury with Foie Gras Sauce - 5+1 for free
R. Junca
6x300g (1 free)
24.75 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide

Reviews about : Snail Pâté with Parsley

There is no reviews about the product yet Snail Pâté with Parsley
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more