Camargue salt, flavoured with two kinds of pepper
It is a fruit which result of the mixing between the mistral, the sea and the sun. The salt Saunier of Camargue is enriched with two hot peppers to decorate all your dishes.
This flavoured salt is particularly adapted to the Mediterranean cooking.
Did you know?
Since antiquity the harvest of Camargue Salt permits to protect wild areas and to maintain biodiversity on the Aigues-Mortes salt marsh.