Crayfish paté flavoured with Cognac
Georges Blanc
A richly flavoured terrine
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Crayfish paté flavoured with Cognac" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Terrines and pâtés
Georges Blanc
The region of the Ain, from where this terrine originates, has over 1000 ponds and pools, many of them home to fresh water crayfish. This terrine brings together crayfish meat with a touch of Cognac to create a very special terrine.
Serving suggestion : serve chilled as an entrée accompanied with a good white wine like a Mâcon Village Fleur d'Azenay.
pork meat, crayfish bisque (20%), eggs, white wine, tomato concentrate, cognac 1%, jelly, pepper, onions, salt, pepper, nutmeg, spices.
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