Nougat Paste for Pastry
Trablit
The nougat paste preferred by pâtisserie chefs!
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Nougat de Montélimar (56.5%) (almonds, sugar, glucose syrup, honey, egg albumen, unleavened bread (potato starch, water), natural vanilla flavor), hazelnuts.
| Average nutrition facts | For 100g | |
|---|---|---|
| Energy | 596 / 2495.33 | kcal / kJ |
| Total fat | 43 | g |
| Saturated fat | 5 | g |
| Carbohydrate | 40 | g |
| Sugar | 29 | g |
| Proteins | 13 | g |
| Salt | 0.01 | g |
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