Nougat Paste for Pastry


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The nougat paste preferred by pâtisserie chefs!

Composition :
Nougat de Montélimar (56.5%) (almonds, sugar, glucose syrup, honey, egg albumen, unleavened bread (potato starch, water), natural vanilla flavor), hazelnuts.
Average nutrition facts For 100g
Energy 596 / 2495.33 kcal / kJ
Total fat 43 g
  Saturated fat 5 g
Carbohydrate 40 g
  Sugar 29 g
Proteins 13 g
Salt 0.01 g
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