Nougat Paste for Pastry
The nougat paste preferred by pâtisserie chefs!
Nougat de Montélimar (56.5%) (almonds, sugar, glucose syrup, honey, egg albumen, unleavened bread (potato starch, water), natural vanilla flavor), hazelnuts.
|Average nutrition facts||For 100g|
|Energy||596 / 2495.33||kcal / kJ|
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