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Taste and originality from chef Georges Blanc.
Origin : A truly great chef is able to create truly great recipes.
This recipe uses the seriously under-estimated oxtail to create a brand new taste.
Description : Excellent texture (the meat is
minced very finely). Serve on a slice of rye bread with a glass of Julienas for
Recommended by the
chef Georges Blanc at Vonnas
beef meat, oxtail (25%), beef stock, carrots, onions, parsley, jelly, salt, garlic, spices.
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