Oxtail terrine

Georges Blanc

The 180g jar 12.65 €
70.28 € / kg
Add to basket

Taste and originality from chef Georges Blanc.

Origin : A truly great chef is able to create truly great recipes. This recipe uses the seriously under-estimated oxtail to create a brand new taste.

Description : Excellent texture (the meat is minced very finely). Serve on a slice of rye bread with a glass of Julienas for example.

Recommended by the chef Georges Blanc at Vonnas

Composition :
beef meat, oxtail (25%), beef stock, carrots, onions, parsley, jelly, salt, garlic, spices.
With this product, we recommend :
Alain Ginisty - Stewed Aubrac Beef with Marcillac Wine Sauce
Alain Ginisty
10.35 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Oxtail terrine

There is no reviews about the product yet Oxtail terrine
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more