Oxtail terrine

Georges Blanc

The 180g jar 12.65 €
70.28 € / kg
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Taste and originality from chef Georges Blanc.

Origin : A truly great chef is able to create truly great recipes. This recipe uses the seriously under-estimated oxtail to create a brand new taste.

Description : Excellent texture (the meat is minced very finely). Serve on a slice of rye bread with a glass of Julienas for example.

Recommended by the chef Georges Blanc at Vonnas

Composition :
beef meat, oxtail (25%), beef stock, carrots, onions, parsley, jelly, salt, garlic, spices.
With this product, we recommend :
Alain Ginisty - Stewed Aubrac Beef with Marcillac Wine Sauce
Alain Ginisty
From
10.35 €
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