Hare terrine

Georges Blanc

Terrine made using hare meat and Marc de Bourgogne

In Stock

The 180g jar Price : 7.40 € Price per kilo: 41.11 €
Georges Blanc
Terrines and pâtés
Georges Blanc

A terrine for game lovers

Serving suggestion : serve as an entrée with a robust wine like a Julienas 2002. Serve chilled and conserve in a cool place after opening.

Recommended by the celebrated French chef Georges Blanc.

pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.

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