Hare terrine

Georges Blanc

Terrine made using hare meat and Marc de Bourgogne

Dear gourmet friends,

Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Hare terrine" in a few weeks.

See all products currently available for sale

Thank you for your understanding.

Aurélie from BienManger.com

Georges Blanc
Terrines and pâtés
Georges Blanc

A terrine for game lovers

Serving suggestion : serve as an entrée with a robust wine like a Julienas 2002. Serve chilled and conserve in a cool place after opening.

Recommended by the celebrated French chef Georges Blanc.

pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.

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