Hare terrine

Georges Blanc

The 180g jar 7.40 €
41.11 € / kg
Add to basket

Terrine made using hare meat and Marc de Bourgogne

A terrine for game lovers

Serving suggestion : serve as an entrée with a robust wine like a Julienas 2002. Serve chilled and conserve in a cool place after opening.

Recommended by the celebrated French chef Georges Blanc.

Composition :
pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.
With this product, we recommend :
Le Père Jean - Terrine with Cantal cheese
Le Père Jean
180g jar
4.20 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Maison Sauveterre - 5 Sauveterre Terrines and 1 Château Les Joyeuses Red Wine Bottle
Maison Sauveterre
5 terrine and 1 bottle...
17.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
La Chaiseronne - Terrine with "Livarot" cheese
La Chaiseronne
190g jar
5.25 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile vide
Maison Telme - Hare Terrine with Savory
Maison Telme
200g jar
7.95 €
Customers who bought this product also bought :
Valette - Rustic Duck Terrine
Valette
320g jar
9.90 €
Georges Blanc - Pork head paté
Georges Blanc
350g jar
12.05 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine
Jeantaine - Rillette from Le Mans
Jeantaine
180g jar
7.95 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleineEtoile pleine
François Sudreau - Traditional Cassoulet with Duck Confit
François Sudreau
750g jar
10.80 €
Etoile pleineEtoile pleineEtoile pleineEtoile pleine

Reviews about : Hare terrine

There is no reviews about the product yet Hare terrine
Be the first to leave a review

Leave a review

Please describe your experience with this product : taste, texture, how you used it and maybe your favorite recipe or advice.

You must login or register to leave your opinion.

By browsing this website, you accept our privacy policy and the use of cookies. Learn more