Hare terrine

Georges Blanc

The 180g jar 7.40 €
41.11 € / kg
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Terrine made using hare meat and Marc de Bourgogne

A terrine for game lovers

Serving suggestion : serve as an entrée with a robust wine like a Julienas 2002. Serve chilled and conserve in a cool place after opening.

Recommended by the celebrated French chef Georges Blanc.

Composition :
pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.
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