Hare terrine
Georges Blanc
Terrine made using hare meat and Marc de Bourgogne
Dear gourmet friends,
Because BienManger.com and its transporters' logistic capacities are limited in this period of Coronavirus crisis and because we want your orders to be delivered within a reasonable time, we are obliged to to restrict the shipment of certain products. You will be able to find "Hare terrine" in a few weeks.
Thank you for your understanding.
Aurélie from BienManger.com
Terrines and pâtés
Georges Blanc
A terrine for game lovers
Serving suggestion : serve as an entrée with a robust wine like a Julienas 2002. Serve chilled and conserve in a cool place after opening.
pork meat, hare meat (25%), poultry liver, fresh eggs, milk, white wine, salt, Marc de Bourgogne, scallions, natural spices, garlic, black pepper, dextrose, laurel and thyme natural flavors, carrots, thyme, laurel.
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